Fro Yo! Yoghies, Leeds

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Hey Guys!

Back on the 14th February, Yoghies, a frozen yoghurt company in Leeds, launched their brand new sparkly venue in The Core shopping centre. I was inverted along to try it out and as a massive fan of Frozen Yoghurt, I was definitely in my element. There were so many incredible toppings and flavours to chose from. I went for a mixture of natural and toffee yoghurt, topped with raspberries, white chocolate and toffee sauce. I also had a layer of granola in the base. Absolutely Scrumptious!

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Mango, banana, spinach and yoghurt smoothie

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Hi there lovelies!

Happy Monday 🙂 Today I want to share with you my first smoothie recipe using my amazing new Breville Active Blend. So many people had told me how good this blender is and they were so right! It is so simple and easy to use.

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Lent and Overnight Oats

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Hi Lovelies!

I hope everyone enjoyed pancake day yesterday! It was the perfect excuse for me to indulge in Nutella and not feel too bad about it. Today is the first day of lent and I thought I would write a post about my plans for this year. The biggest difficulty for me with lent is that my birthday falls in the middle of it. This means that I am always very reluctant to give anything up as I don’t want to have to miss out on birthday cake/chocolate etc! This year I have found a way around this so lets talk lent!

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Chia seeds, avocado and eating clean!

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Hey Lovelies!

I really enjoy eating clean and experimenting with healthy recipes. There are endless possibilities to be creative with healthy and raw ingredients and I love trying out new things. I haven’t really posted any recipes in ages and this is something I really want to start doing more. I wrote about the two ingredient pancakes way back in October when I first started blogging (you should definitely try these btw) and I would love to start writing about this kind of thing again.

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Introjuicing with Currys

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Hello Lovelies!

Last Sunday I joined a group of northern bloggers at the beautiful Lambert’s Yard for an Introjuicing event with Currys. The venue was so rustic and artistic. I must admit, I spent quite a while admiring the beautiful space! Anyway, we soon got started. The event was comprised of 5 different stations and I found myself at the free-for-all juicing table to begin with. It was quite daunting as I have never really done anything like this before. Watching in awe as the pros threw in all sorts of fabulous combinations of fruit/veg and yoghurt; skin, core and all, I decided to give it a try myself!

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Rize and Shine!

Although I loved waiting for my fortnightly graze subscription, I had concluded that it was overpriced and not a necessary strain on my limited student budget. Consequently, about 18 months ago I cancelled my deliveries. If anyone else has been in this position, you will be used to the frequent emails tempting you to rejoin. Finally, this last week I decided to give the breakfast graze box a go with my half price box.

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